We export Thailand black pepper which is called the king of spices. It is a perennial shrub grown in South Thailand. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Thailand black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Thailand green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.