THAILAND LARGEST EXPORTERS OF NUTS AND SPICES

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  • Nonpareil: The premium snack nut with the widest range of uses among the marketing categories, Nonpareils are readily blanched and cut for processed forms. A thin outer shell and smooth kernel allow for fewer chips and scratches during processing. As a result, Nonpareils are used anywhere an attractive appearance is needed.

    Carmel: Actually a member of the California type varieties, the Carmel has become popular enough to warrant its own classification. A softshell variety, Carmel almonds are often used for blanching and roasting. They are uniform in shape and color often used as a substitute for Nonpareil.

    California Group: This classification includes a number of varieties, all of which are blanchable, and used primarily in manufactured products. Shells are of medium thickness, and their skins are normally darker than the Nonpareil. The California variety is quite adaptable and well suited for nearly any process or application. Shape and color may vary.

    Mission: Mission variety almonds have a thick, stout shell and wrinkled kernel. The skin of a Mission almond has a deep brownish hue. The Mission is unsuitable for blanching but its robust flavor and skin texture make it an ideal choice for roasting and to hold seasonings.

  • Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

    Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

  • SIAM NUTS AND SPICES LTD is one of the prime sources for Betel Nut / Areca Nut from Thailand. We source and procure good quality Betel Nut from reliable vendors and farmers strengthened by a strong sourcing network which ensures timely delivery across the nation.

  • We export Thailand black pepper which is called the king of spices. It is a perennial shrub grown in South Thailand. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

    Two of the most celebrated trade varieties of Thailand black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Thailand green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

  • It is a large tree, reaching 30–45 metres (100–150 ft) tall and 1–2 metres (3–6.5 ft) trunk diameter, among the largest of trees in the Thailand.
    It may live for 500 years or more, and according to some authorities often reaches an age of 1,000 years. The stem is straight and commonly unbranched for well over half the tree’s height, with a large emergent crown of long branches above the surrounding canopy of other trees.
    The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 centimetre long and 10–15 centimetres broad. The flowers are small, greenish-white, in panicles 5–10 centimetres long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

  • We work up to the best just to serve a Best Quality Green Cardamom from Thailand. We understand the expectations of our customers very well and that is why we assist our Grading with most advances skills that no other brand have. Our Finest and Purest forms of Cardamom will win your heart with its Superb Quality, Taste and Fragrance.

    The quality of Small Green Cardamom we are Supplying from Thailand is simply the best in the market as no other brand can even stand near to us in the measures of Aroma, Quality and Superior Taste. Our facilities have the swiftest working procedures as we have our own Processing unit with Quality Grading machines, where from all the Green Cardamom is brought to our unit and Graded, Cleaned and Processed to different sizes based upon the consumer market demand.

  • The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value.

    We bring forth the nutritious quality of Cashew Nuts. Our company is considered as a reliable Cashew Nuts Supplier and Exporter in Thailand &abroad. We make sure that the Cashew Nuts that we supply are delivered in properly packaged food-grade material, so that their quality is retained forever. Clients can avail different varieties of Cashew Nuts from us at very reasonable prices.

  • Our Premium range of chestnuts, available in our trademark pink packaging are the result of careful selection of only the best varieties available.In particular, the Premium Range of chestnuts have been chosen for their superior flavour and ease of peeling. Many of the varieties in our premium range are exclusive to Premium Chestnuts Thailand.

  • Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly.

    One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein.

    Nutrition Facts on Chickpeas

    • Chickpeas is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk
    • The fibre in chickpeas helps to decrease blood cholesterol levels.
    • Consumption of chickpeas may help preventing diabetes.
    • Chickpeas are a very good source of folic acid, fiber, and manganese

    We do provide Roasted Chickpeas or Fried Gram whole as well.

  • Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Thailand from May to January. It is when the bark is most flexible and easiest to work with.

    A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, “coppicing”. Once the tree reaches 3 years of age it’s harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.

  • Our company is a prominent Manufacturer, Exporter and Supplier of Cloves. We offer organically grown and hygienically processed Cloves that are mainly used for culinary purposes and as a flavoring agent in food industry. Cloves flavor blends well with both sweet and savory dishes. Also, Cloves are highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of the oil made from Cloves are used in medicine especially in dentistry, oral and pharyngeal treatments. Cloves also have a wider application in preparations of toothpaste and mouthwashes, soaps and perfumes. We make available graded Cloves that are packed using tamper proof packaging material.

  • When it comes to fennel seeds benefits, fennel seeds nutritional facts, there is plenty of thoughts to discuss. Let us have a close look over it.
    Fennel seeds India is medicinal herb having many medicinal benefits that makes you overall fit and healthy.
    The fennel seeds are good to treat joint pains, cough, sore throats, and bronchitis and also helps in curing body pain.
    The seeds have pleasant aroma and can be used inside food dishes to give distinct taste and flavor. They can also be used to make pickle

     

We partner with main logistic companies to provide our customer with the most cost effective and timely delivery service. ×
We give our customers the ability to order local grown nuts and spices at the same rate as local market ×
If you want us to package with your design and labelled, SIAM NUTS AND SPICES LTD OEM service is at your service with ultra high quality printing line, we provide you with high quality printing service ×
We are not just an an agricultural company, we are a customer oriented company with customer service at the core of our business. ×